KUBOTA Restaurant & Bar | Japanese Dinner Cuisine Downtown San Jose – KUBOTA Restaurant & Bar

ENTRÉES — served with soup or salad

Item	Description	Price
Chicken Teriyaki	Grilled chicken breast with house teriyaki	15.50
Beef Teriyaki	10 oz. Tenderloin with house teriyaki	22.00
Salmon Teriyaki	Grilled salmon filet with house teriyaki	18.50
Shrimp Tempura	5 lightly fried prawns and vegetables	18.50
Seafood Tempura	Shrimp, scallops, calamari and vegetables	19.50
Lobster Tempura	Lobster tail, lightly fried	23.00
Beef Short Ribs Adobo	Braised with garlic, soy sauce and bay leaf	24.00
Tofu Steak with Soba Primavera	Stir-fried buckwheat noodles with fried tofu	18.50
Salmon Medallions	Glazed with soy sauce and pan sautéed	19.50
Black Cod Kasuzuke	Marinated in sake lees and char-grilled	23.00
Seafood Sauté	Prawns, scallops, tuna, salmon and calamari	22.50
Tonkatsu	Deep-fried panko breaded pork cutlet	16.00
Chicken Katsu	—	16.00

COMBINATION DINNER — served with soup or salad

Item	Description	Price
Chicken Teriyaki and Shrimp Tempura	A classic combination	22.50
Ahi Teriyaki and Shrimp Tempura	Grilled tuna with teriyaki and lightly-fried prawns	24.50
Salmon Teriyaki and Calamari Tempura	A seafood lover’s favorite!	24.50
Tuna Sashimi and Shrimp Tempura	Fresh tuna and lightly-fried prawns	24.50
Grilled Duck and Seared Ahi	Duck breast and seared tuna	26.50
Beef Teriyaki and Tuna Sashimi	5 oz. Tenderloin steak with teriyaki and fresh tuna	27.00
Kasuzuke and Tonkatsu	Grilled sake-flavored black cod and pork cutlet	25.00
Beef Short Ribs and Calamari Tempura	Braised beef and lightly-fried calamari	25.50
Lobster Tempura and Chicken Teriyaki	Lightly-fried lobster tail and grilled chicken breast	29.50
Lobster Tempura and Beef Teriyaki	Lightly-fried lobster tail and 5 oz. beef tenderloin	33.50

Item	Description	Price
Chicken Sukiyaki	Chicken, napa cabbage, shiitake mushrooms, tofu and green onions in soy sauce base soup	23.50
Beef Sukiyaki	Beef, napa cabbage, shiitake mushrooms, tofu and green onions in soy sauce base soup	25.50
Yosenabe	Shrimp, scallops, salmon, yellowtail, chicken breast, napa cabbage, mushroom and tofu in clear fish broth	26.50
Buta-Dofu	Japanese country-style cooked pork, tofu and vegetables	24.50

Item	Description	Price
Tenzaru Soba	Chilled buckwheat noodles with shrimp tempura	17.50
Shrimp Tempura Udon or Soba	Noodle soup with shrimp and vegetable tempura	15.50
Niku Udon or Soba	Noodle soup with sliced beef and cooked with eggs	14.50
Nabeyaki Udon	Mixed seafood, chicken and vegetables with noodles in a hotpot	19.50
Yasai Tofu Udon or Soba	Vegetables and tofu with noodles in a hotpot	15.50

Item	Description	Price
Sushi Combo A	Maguro, hamachi, unagi, California and shrimp tempura roll	19.50
Sushi Combo B	Tekka roll, ebi, maguro, hamachi, unagi, sake and white fish	22.50
Chef’s Choice	The Chef’s best picks!	28.50
Chirashi A	Maguro, hamachi, sake, white fish and tamago over sushi rice	21.50
Chirashi B	Maguro, hamachi, sake, unagi, white fish, tamago and chef’s choice over sushi rice	27.50

Roll	Description	Price
California Roll	—	7.50
Avocado Roll	—	7.00
Ebi Tempura Roll	—	9.00
Spicy Tuna Roll	—	10.00
Spicy Hamachi Roll	—	10.00
Unagi Roll	—	11.00
Rainbow Roll	California roll wrapped with assorted sashimi	14.00
Lobster Roll	Lobster tail tempura roll	14.00
Original Chef Roll	Ebi tempura roll wrapped with salmon and avocado	14.00
Bamboo Roll	Unagi roll wrapped with avocado	13.00
House Roll	Ebi tempura roll wrapped with unagi and avocado	15.00
Fried Spicy Tuna Roll	Deep fried spicy tuna roll with house sauce	14.00
Boston Roll	Tuna, avocado and cucumber roll	12.00
Tekka Roll	Maguro roll	8.00
Negihama Roll	Hamachi and green onion roll	9.00
Negima Roll	Tuna and green onion roll	9.00
Kappa Roll	Cucumber roll	6.50
Kanpyo Roll	Japanese squash roll	6.50
Shinko Roll	Pickled radish roll	6.50
Umeshiso Roll	Pickled plum and shiso leaf roll	6.50
New York Roll	Unagi and avocado roll	11.00
Rock N’ Roll	Ebi tempura and avocado roll	11.00
49ers Roll	Salmon and avocado roll	11.00
Spider Roll	Fried soft shell crab roll	14.50
Futomaki	Cucumber, yama gobo, fish flakes, shiitake, kanpyo, tamago and ebi roll	13.00
Vegetarian Roll	Seasonal vegetables wrapped with tomato and avocado	13.00

Item	Price
Maguro (Tuna)	3.00
Hamachi (Yellowtail)	3.00
Shiro Maguro (Albacore)	2.80
Ebi (Shrimp)	2.80
Unagi (Barbecued Freshwater Eel)	3.00
Sake (Salmon)	2.80
Amaebi (Sweet Shrimp)	3.80
Shima-Aji (Jack Mackerel)	3.80
Uni (Sea Urchin)	6.40
Hotate (Scallop)	3.30
Ikura (Salmon Roe)	2.80
Tobiko (Flying Fish Roe)	2.80
Ika (Squid)	2.80
Tako (Octopus)	2.80
Hirame (Halibut)	3.30
Tamago (Cooked Egg)	2.50
Tai (Red Snapper)	3.30
Toro (Fatty Tuna)	7.00

Lunch: Monday – Friday 11:30 am – 2:00 pm
Lunch: closed Saturday + Sunday

Dinner: Monday – Saturday 5:30 pm – 9:30 pm
Dinner: Sunday 5:00 pm – 9:30 pm